Johnny cakes are pieces of dough, shallow-fried to form a crisp crust and soft middle. In Antigua, they were traditionally eaten on the way to work and were known as ‘journey cakes’. Eventually the name got changed, for reasons unknown! This easy Caribbean bread recipes is technically a soda breads its the baking powder which gives them their rise. There’s no yeast involved which means no proving!
if you want to know how to make an perfect Johnny cake you will need this Johnny cake recipe. Use this Johnny cakes recipe and you will get the perfect Caribbean Johnny cake.
• 3 cups all-purpose flour, plus more for the surface
• 2 to 4 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 2 1/2 tablespoons unsalted butter, at room temperature
• 1 1/2 cups vegetable oil, for frying, plus more as needed
1: In a large bowl, mix the flour, sugar, baking powder, and salt. Work in the butter with your fingertips.
2: Add 1 cup of water to the flour mixture and mix with a wooden spoon until smooth.
3: On a lightly floured surface, turn out the dough and knead with your hands, sprinkling the surface with more flour as needed, until smooth and elastic.
4: Place the dough in a clean bowl and cover with a towel. Let rest for at least 30 minutes.
5: After dough has rested, in a large skillet over medium heat, heat the oil.
6: Form small balls of dough with your hands. On a lightly floured surface, roll out the dough into circles with a rolling pin or the palm of your hand. Be sure to not make them too thin.
7: In a small pot, heat the oil. Fry the dough, adding more oil if needed between batches, until golden brown.
8: Let drain on napkins or paper towels.
All though Johnny is cake is written like this it is often spelled and pronounced different. people may say it as Jonny cake, Johny cakes and johnycakes.