CARIBBEAN JOURNAL: THE JOY OF THE TI’PUNCH THE ULTIMATE CARIBBEAN RUM COCKTAIL
THE SIGNATURE FRENCH WEST INDIES COCKTAIL
Ti’punch short for ‘petit punch’, an easy to prepare drink is a crucial part of the French West Indies. The cocktail, made from the purest form of pressed sugar cane juice (white rum), combined with some quarter lime and brown sugar.
Often paired with codfish fritters better known as Accras is the key to fully immersing ones’ self in the French Caribbean.
Ingredients:
1/4 lime
1 teaspoon sugar
Rhum Blanc agricole; amount varies per person, glass is usually to the top of lime in the glass.
Sit back and enjoy while on a beach in St Martin!
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